RESTROY Blog
Tips, insights, and stories about running a successful restaurant in Nepal.
Restaurant Operations
5 Ways to Reduce Food Waste in Your Restaurant
Learn practical strategies to minimize food waste, save costs, and run a more sustainable kitchen without compromising quality.
Finance
Understanding Restaurant Profit Margins in Nepal
A deep dive into what healthy margins look like for Nepali restaurants, and how to track and improve yours month over month.
Technology
Why QR Code Ordering is the Future of Dining
How contactless ordering became the norm, why customers prefer it, and what it means for restaurant efficiency and revenue.
Kitchen Management
Setting Up a Kitchen Display System: A Complete Guide
Everything you need to know about transitioning from paper KOTs to a digital kitchen display system — from hardware to workflow.
Data & Analytics
Using Sales Data to Design a Better Menu
How to analyze your sales reports to identify bestsellers, remove underperformers, and increase average order value through strategic menu engineering.
Startup Story
How We Built RESTROY for Nepal's Restaurant Industry
The story behind RESTROY — why we started, the challenges we faced building for the Nepali market, and where we're headed next.