Customer Stories
See how restaurants across Nepal are transforming their operations with RESTROY.
Newa Kitchen
Bhaktapur, Nepal
Since 2024
How Newa Kitchen Scaled from 1 to 3 Outlets with RESTROY
Rajesh Dahal started Newa Kitchen as a small 12-seat restaurant in Bhaktapur. After implementing RESTROY, he was able to streamline operations so efficiently that he opened two more branches within 18 months.
"The centralized dashboard means I can check sales from all three outlets while sitting at home. The inventory sync prevents stock issues across branches, and the reports help me decide which outlet needs more attention."
Since 2025
Himalayan Spice Reduced Food Waste by 35% in 3 Months
Sunita Gupta manages Himalayan Spice in Pokhara, a busy tourist-area restaurant. Before RESTROY, tracking ingredients across daily specials and peak tourist season was chaotic.
"The recipe auto-deduction changed everything. I know exactly how much dal, rice, and chicken I need for each dish. The low-stock alerts mean I never run out during peak hours, and the waste tracking helped me identify which ingredients to order less of."
Himalayan Spice
Pokhara, Nepal
Momo Madness
Kathmandu, Nepal
Since 2024
Momo Madness Grew Revenue 60% with QR Ordering
Prakash Malhotra runs Momo Madness, a popular dumpling chain with three outlets. He adopted RESTROY's QR ordering system and saw an immediate jump in average order value.
"When customers browse the menu on their phone with photos, they order more. The add-ons feature — extra cheese, double portion, combo deals — increased our average ticket by Rs 120. That adds up fast across hundreds of orders daily."