What Restaurant Owners Say

"RESTROY completely changed how we handle orders. Before, we had chaos during peak hours — lost tickets, wrong orders, long wait times. Now everything flows smoothly from the QR scan to the kitchen display. Our table turnover improved by 30% in the first month."

"The inventory feature alone saved us Rs 50,000 last month. We used to over-order ingredients and throw away expired items. Now the auto-deduction and low-stock alerts keep us perfectly stocked. I can't imagine going back to manual counting."

"Our customers love the QR ordering. They can browse the menu in Nepali, English, or Hindi, customize their orders, and pay without waiting for the bill. It feels modern and our younger customers specifically choose us because of it."

"Managing three outlets was a nightmare before RESTROY. Now I can see real-time sales from all branches on one dashboard. The consolidated reports save me hours every week, and I finally know which outlet is actually profitable."

"The finance module is a game-changer. I used to spend Sundays reconciling cash and receipts. Now end-of-day takes 2 minutes. The VAT reports are accurate and my accountant loves the Tally export. Worth every rupee."

"Setup was surprisingly easy. The RESTROY team helped us configure everything from floor plans to menu items in under a day. Customer support is responsive — they even helped us during a busy Saturday evening rush via chat."